All Purpose Pizzeria: Love everything but the Pizza - See 149 traveler reviews, 61 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Washington DC. Washington DC Tourism Washington DC Hotels Washington DC Bed and Breakfast Washington DC Holiday RentalsCombine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and use a wooden spoon to stir well very well. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much ...Order takeaway and delivery at All-Purpose Pizzeria Capitol Riverfront, Washington DC with Tripadvisor: See 27 unbiased reviews of All-Purpose Pizzeria Capitol Riverfront, ranked #746 on Tripadvisor among 2,818 restaurants in Washington DC.Jun 7, 2023 · All Purpose Pizzeria: Delicious pizza in cozy little restaurant. - See 149 traveler reviews, 61 candid photos, and great deals for Washington DC, DC, at Tripadvisor. AP Pizza Shop will be a casual takeout counter located adjacent to Aventino at 4747 Bethesda Ave. Friedman, along with Colin McDonough, Gareth Croke and Mike O’Malley — the team in charge of Washington, D.C., restaurants All-Purpose Pizzeria, The Red Hen and Boundary Stone Public House — announced in April 2021 that they …All Purpose Pizza, Seattle, Washington. 197 likes · 231 were here. All Purpose Pizza has many, many, many types of excellent pizza with gourmet toppings and a deliciouThe team behind D.C. favorites like All-Purpose Pizzeria, Boundary Stone Public House, and The Red Hen is plotting two openings in Bethesda. Colin McDonough, Gareth Croke, Mike O’Malley, and chef Mike Friedman expect to open AP Pizza Shop this year at 4747 Bethesda Avenue. Inspired by the neighborhood pizzerias of their youth, … All Purpose Pizza, Seattle, Washington. 197 likes · 231 were here. All Purpose Pizza has many, many, many types of excellent pizza with gourmet toppings and a deliciou Jan 30, 2024 · Aventino, a new Roman-inspired restaurant, and AP Pizza Shop, are elevating the Italian options available in Bethesda, MD, just outside the Washington, DC border. Both spots, opening tomorrow, January 31, are from Mike Friedman, the acclaimed chef behind DC standouts The Red Hen, All-Purpose Pizzeria, and Boundary Stone Public House. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the All-Purpose Pizzeria (Shaw) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to …All-Purpose Pizzeria Capitol Riverfront, Washington DC: See 26 unbiased reviews of All-Purpose Pizzeria Capitol Riverfront, rated 4.5 of 5 on Tripadvisor and ranked #726 of 2,233 restaurants in Washington DC.All Purpose Pizzeria is a "love letter" to Chef Mike Friedman's youth. According to Friedman, the local pizza joint was the place to see and be seen while he was growing up in New York City and New Jersey. It was a place where he could get a slice, hang out with friends, and celebrate life. He wanted to recreate a pizzeria with excitement, hand ...Step 1. In a large mixing bowl, combine flours and salt. Step 2. In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.Jan 21, 2019 · After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.) Preheat oven to 475°F (246°C). Allow it to heat for at least 15-20 minutes as you shape the pizza. (If using a pizza stone, place it in the oven to preheat as well.) Delivery & Pickup Options - 499 reviews of All-Purpose Shaw "First day. Cozy room with with an old NYC vibe to the decor. Taps weren't working yet but will have 8 to 10 beers on tap soon. Good trading meatballs with a nice taste and texture. Plus they are stuffed with cheese as well. The pizzas have a good dough and the toppings come across as made properly and of good quality."All-Purpose Pizzeria Restaurant Review: This casual downtown DC place with unfinished walls, scuffy tiled floors and an open pizza kitchen, affiliated with Boundary Stone and Red Hen, focuses on Italian eats. Patrons can start with fried calamari (some of the crunchiest in town), marinated olives, an antipasti salad and much more. ...Deep-dish pizza in a cast-iron skillet: To make a deep-dish pizza, roll the dough out into a 15-inch circle. Transfer to a well-greased 12-inch heavy ovenproof skillet or round baking pan. Let the crust drape over the edge. Add sauce, cheese and toppings. Bake at …All Purpose Shaw, Washington D. C. 770 likes · 2 talking about this · 4,696 were here. Deck-oven pizza, antipasti, charcuterie, & other tasty things. Plus Italian wines, craft cocktails, &All Purpose Pizzeria is a "love letter" to Chef Mike Friedman's youth. According to Friedman, the local pizza joint was the place to see and be seen while he was growing up in New York City and New Jersey. It was a place where he could get a slice, hang out with friends, and celebrate life. He wanted to recreate a pizzeria with excitement, hand ...Get delivery or takeout from All Purpose Pizzeria - Shaw at 1250 9th Street Northwest in Washington. Order online and track your order live. No delivery fee on your first order! There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the All-Purpose Pizzeria (Capitol Riverfront) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order. Washington, D.C., Maryland and Virginia local news, events and information. News4’s Eun Yang is in the kitchen with Chef Mike Friedman of All-Purpose Pizzeria (Shaw and Riverfront locations) and ...All Purpose Pizza, Seattle, Washington. 197 likes · 231 were here. All Purpose Pizza has many, many, many types of excellent pizza with gourmet toppings and a deliciou All Purpose Pizza | Seattle WADirections. Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes. Meanwhile, whisk the bread flour, all-purpose flour, sugar and ...I saw a video just yesterday that was 1-1/2 c. all purpose flour and 1 c. Greek yogurt. Mix and press out, and they said it was great! Pizza dough should be made with ap or even 00 flour, not bread flour so you should actually be good! At least that is the case for Neapolitan pizza cooked on a stone!Back in the kitchen today and I am sharing some of the knowledge that I have picked up about making pizza. I used Walmarts Great Value Brand Bread Flour and ... Treat your senses to an explosion of flavor at All-Purpose. Helmed by Chef Friedman, this 90-seat restaurant specializes in old-school style pizza, marked by chewy crusts and a delicious fusion of oven-baked ingredients. The menu features unique pizza creations like the Cossimo, made with tallegio, roasted mushrooms and preserved truffle sauce. Order delivery or takeout from All Purpose Pizzeria - Shaw (1250 9th Street Northwest) in Washington. Browse the menu, order online and track your order live. Folks at All Purpose Shaw were willing to do whatever to make it right even though it was a Friday night and they were clearly very busy. Much appreciated. Useful. Funny. Cool. 3/5/2021 Previous review. Great pizza. Excellent thin crust. My favoriteis the marinari pizza. Lots of pizza places around don't have anchovies, which makes no sense.Italian-American antipasti, local beverages, and deck oven pizza with two locations in Washington D.C. in the Shaw and Capitol Riverfront Neighborhoods.Order delivery or takeout from All Purpose Pizzeria - Shaw (1250 9th Street Northwest) in Washington. Browse the menu, order online and track your order live.Add 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt and remaining 3 cups (375 g) Italian 00 flour or bread flour; mix until dough forms a ball, about 2 minutes. Increase speed ...00 Flour: Typically has a protein content ranging from 11-12.5%, which is conducive to a soft, extensible dough. This makes it ideal for dishes that require a delicate touch, like Neapolitan pizza. All-Purpose Flour: With a protein content around 10-12%, it strikes a balance that allows for moderate gluten formation.All-Purpose Washington DC; All-Purpose, Downtown; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for All-Purpose Restaurant on Zomato Serves Pizza, Italian. Cost $25 for two people (approx.)Directions. In a medium bowl, thoroughly blend flour, yeast, and salt. Add water and, with a wooden spoon or your hands, mix thoroughly. Cover bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°F/22°C) for 18 hours or until it has more than doubled.Set in a casual and chic style, All Purpose Pizzeria has some special food awaiting you. With specialty pizzas, antipasti and some good drinks on the list, it will be hard for you to …Located across the street from Nationals Park and one block from Audi Field, All-Purpose has accommodations for professional events in a convenient and relaxed riverfront setting. All-Purpose Pizzeria Capitol Riverfront | Washington DCTristiaña Hinton. July 11, 2018. Pizza is almost as American as baseball (or something like that). If you're craving a pie, head to All-Purpose on the waterfront. While the inside of the restaurant is kind of small (and gets full fast), there's a great patio where you can take in views of the Anacostia River and watch the dogs living their ...Get delivery or takeout from All Purpose Pizzeria - Shaw at 1250 9th Street Northwest in Washington. Order online and track your order live. No delivery fee on your first order! Bread flour and all-purpose flour are two common types of flour used in making pizza dough, and each has its own unique characteristics. One of the main differences between bread flour and all-purpose flour is its protein content. Bread flour has a higher protein content, typically around 11-13%, while all-purpose flour has a lower protein ... 19: Jumbo Slice Pizza Mart. I’ve tried this pizza. I haven’t tried it. There’s a misconception among the young and, well, drunk that “jumbo slice” refers to any of the several pizza ...Jul 25, 2022 · All-Purpose Pizzeria Capitol Riverfront All-Purpose Pizzeria Capitol Riverfront All-Purpose. Washington. Pizzeria $ $ $ $ Available for Reservations. 79 Potomac Ave SE (at 1st St SE) 00 flour, also known as doppio zero (‘double zero’) is a super fine white flour from Italy, and considered the gold standard for making pasta and pizza bases. In Italy and some other European countries, flour is graded according to how finely it is milled, beginning at 00, the finest grade of all, through 0, 1 and finally 2, the coarsest ...Oct 22, 2022 · Review. Save. Share. 149 reviews #193 of 1,466 Restaurants in Washington DC ₹₹ - ₹₹₹ Italian American Pizza. 1250 9th St NW, Washington DC, DC 20001-4882 +1 202-849-6174 Website. Closed now : See all hours. Improve this listing. At its peak, the white pizza is a fine-tuned invention, one in which the crust, garlic and three-cheese blend vibrate at separate but sympathetic frequencies, each sweet in its own way ...Jul 25, 2022 · All-Purpose Pizzeria Capitol Riverfront All-Purpose Pizzeria Capitol Riverfront All-Purpose. Washington. Pizzeria $ $ $ $ Available for Reservations. 79 Potomac Ave SE (at 1st St SE) You need bread flour. Why bread flour works: King Arthur bread flour has a higher protein content (12.7%) than all-purpose (11.7%). Because the protein in flour is what forms gluten in your dough, higher protein means more gluten. More gluten means stronger, more stretchy dough, which is critical for a puffy, airy crust with lots of chew ... Washington, D.C., Maryland and Virginia local news, events and information. News4’s Eun Yang is in the kitchen with Chef Mike Friedman of All-Purpose Pizzeria (Shaw and Riverfront locations) and ... Pull as much as you need, when you need it, knowing the dough will stay fine in the fridge for up to 4 days. Beyond that the yeast over develops, and starts to affect the flavor. You can also portion it out, place into oiled ziptop bags, and store it in the freezer for a grab & go approach to pizza dough. Move it to the fridge the night before ...There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the All-Purpose Pizzeria (Shaw) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to …My favorite pizza dough recipe calls for two speciality flours — bread flour, which is easy to find, and 00 flour, which I have to special order. Also called doppio zero flour, this finely ground Italian flour is essential to recipes like pizza dough and fresh pasta.Most home cooks don’t keep this speciality flour on hand, noting its slightly higher …AP Pizza Shop will be the Bethesda outpost of Friedman’s All-Purpose Pizzeria, which currently has two D.C. locations. AP Pizza Shop will offer “Jersey-style, deck-oven pies”, Italian coffee/pastries in the morning, and paninis, salads, and slicer for lunch, and a wider variety of pizzas available for dinner.All-Purpose Capitol Riverfront near Nationals Stadium and Audi Field. Sports Hangout for Washington Nationals Baseball, DC United, and the DC Defenders. ... AP Pizza Shop – Bethesda; Back to Capitol Riverfront Home; Private event space available. Click to inquire. Upcoming Events.Reviews on All Purpose Pizzeria in Washington, DC 20007 - All-Purpose Shaw, All-Purpose Riverfront, Stellina Pizzeria, il Canale, Nicoletta Pizzeria, The Red Hen, Pizzeria Paradiso Dupont, Andy's Pizza - Shaw, Pi Pizzeria, The Italian StoreThe red bag vs. the blue bag. The difference between Caputo Cuoco vs Pizzeria flour is the gluten content. Chef’s flour is stronger, with 13% and higher water absorption, making it best for ovens up to 500°F, and the Pizzeria flour, with 12.5% with less water absorption, is best for higher temperature ovens of 600°F or higher. Therefore ...The team behind D.C. favorites like All-Purpose Pizzeria, Boundary Stone Public House, and The Red Hen is plotting two openings in Bethesda. Colin McDonough, Gareth Croke, Mike O’Malley, and chef Mike Friedman expect to open AP Pizza Shop this year at 4747 Bethesda Avenue. Inspired by the neighborhood pizzerias of their youth, …Jan 21, 2019 · After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.) Preheat oven to 475°F (246°C). Allow it to heat for at least 15-20 minutes as you shape the pizza. (If using a pizza stone, place it in the oven to preheat as well.) Reviews on All Purpose Pizzeria in Washington, DC 20007 - All-Purpose Shaw, All-Purpose Riverfront, Stellina Pizzeria, il Canale, Nicoletta Pizzeria, The Red Hen, Pizzeria Paradiso Dupont, Andy's Pizza - Shaw, Pi Pizzeria, The Italian StoreAll Purpose Shaw & All Purpose Pizzeria The folks behind Boundary Stone and The Red Hen are the creators of All-Purpose’s artisanal, Jersey-style pizzas that feature foodie toppings like hot honey and truffle oil. You can grab a pie in Shaw or near National’s Park in the Capitol Riverfront neighborhood. This pizzeria also serves up …Get delivery or takeout from All Purpose Pizzeria - Shaw at 1250 9th Street Northwest in Washington. Order online and track your order live. No delivery fee on your first order!Jan 5, 2024 · AP Pizza Shop will be a casual takeout counter located adjacent to Aventino at 4747 Bethesda Ave. Friedman, along with Colin McDonough, Gareth Croke and Mike O’Malley — the team in charge of Washington, D.C., restaurants All-Purpose Pizzeria, The Red Hen and Boundary Stone Public House — announced in April 2021 that they planned to open ... #5: Gluten Free All Purpose Pizza Crust. Oh pizza! How you comfort us in times of stress! This Gluten Free All Purpose Pizza Crust is made with Gluten Free All Purpose Baking Flour and Xanthan Gum. It's a wonderful way to get started with yeast dough, with a quick (and delicious) payoff. #4: Bob's Favorite Gluten Free PancakesSpecializing in deck-oven, jersey-style pizzas, All-Purpose was named D.C.'s Best Restaurant of 2016 by The Washington Post. Check out All-Purpose at 1250 9th Street NW or 79 Potomac Ave SE! And ...Pizza flour, known as 00-grade flour, is a specialist flour that has properties suited for making pizzas in a wood fired oven. It is essentially a white bread flour with medium-high gluten content, and fine milled for a soft texture. It is most commonly used in Neapolitan pizza. The 00 comes from the grade of flour found in Italy – 00 being ...All Purpose Pizzeria, Washington DC: See 148 unbiased reviews of All Purpose Pizzeria, rated 4.5 of 5 on Tripadvisor and ranked #214 of 2,578 restaurants in Washington DC.All-Purpose Pizzeria Capitol Riverfront, Washington DC: See 27 unbiased reviews of All-Purpose Pizzeria Capitol Riverfront, rated 4.5 of 5 on Tripadvisor and ranked #776 of 2,588 restaurants in Washington DC.Set in a casual and chic style, All Purpose Pizzeria has some special food awaiting you. With specialty pizzas, antipasti and some good drinks on the list, it will be hard for you to …Back in the kitchen today and I am sharing some of the knowledge that I have picked up about making pizza. I used Walmarts Great Value Brand Bread Flour and ...Pull as much as you need, when you need it, knowing the dough will stay fine in the fridge for up to 4 days. Beyond that the yeast over develops, and starts to affect the flavor. You can also portion it out, place into oiled ziptop bags, and store it in the freezer for a grab & go approach to pizza dough. Move it to the fridge the night before ...Increase the speed to 2 and continue to knead the dough for another 5 minutes. Refer to instructional video below. Lightly coat a medium sized bowl including the bottom and sides with extra virgin olive oil. … All-Purpose Pizzeria did not disappoint! I went with two friends, and we had the Heirloom Tomato Salad with delicious burrata, the Buona, which was chili honey and pepperoni and the Sedgewick, a white pizza with whipped ricotta and honey. All three were great - we particularly loved the Sedgewick's decadent truffle honey. Protein Content: 9.4%. Water Absorption: low. Of all the types of flour, Cake is the one that produces doughs and batters that are most obviously foam-like, with many small, delicate, tightly packed bubbles. It's what gives cakes and biscuits their dense yet delicate texture. Because of the misconception that "00" flour is a low-protein flour ...Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and use a wooden spoon to stir well very well. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much ...00 flour, also known as doppio zero (‘double zero’) is a super fine white flour from Italy, and considered the gold standard for making pasta and pizza bases. In Italy and some other European countries, flour is graded according to how finely it is milled, beginning at 00, the finest grade of all, through 0, 1 and finally 2, the coarsest ...Popular Searches All Purpose All Purpose Pizzeria All Purpose Pizza & Ale House All Purpose Pizza All Purpose Shaw SIC Code 58,581 NAICS Code 72,722 Show more. All Purpose Org Chart. Phone Email. Michelle Stewart. General Manager. Phone Email. Phone Email. Phone Email. See Full Org Chart. All Purpose Pizza, Seattle, Washington. 197 likes · 231 were here. All Purpose Pizza has many, many, many types of excellent pizza with gourmet toppings and a deliciou Bread flour has a higher protein content than all purpose flour, typically ranging from 12-14%. This higher protein content leads to stronger gluten formation, which is what gives dough its elasticity and structure. All purpose flour, on the other hand, usually contains around 10-12% protein, resulting in a softer and more tender texture.Order delivery or takeout from All Purpose Pizzeria - Shaw (1250 9th Street Northwest) in Washington. Browse the menu, order online and track your order live. Get delivery or takeout from All Purpose Pizzeria - Riverfront at 79 Potomac Avenue Southeast in Washington. Order online and track your order live. No delivery fee on your first order! Italian-American antipasti, local beverages, and deck oven pizza with two locations in Washington D.C. in the Shaw and Capitol Riverfront Neighborhoods.
Italian-American antipasti, local beverages, and deck oven pizza with two locations in Washington D.C. in the Shaw and Capitol Riverfront Neighborhoods.. Stakt
7. Pizzeria Vetri. Though this pizza shop was born in Philly, it’s gained a loyal D.C. following eager for its perfectly blistered pies and rotolo, a heavenly upgrade on traditional garlic knots ...Order takeaway and delivery at All Purpose Pizzeria, Washington DC with Tripadvisor: See 137 unbiased reviews of All Purpose Pizzeria, ranked #277 on Tripadvisor among 2,903 restaurants in Washington DC.Order takeaway and delivery at All Purpose Pizzeria, Washington DC with Tripadvisor: See 137 unbiased reviews of All Purpose Pizzeria, ranked #277 on Tripadvisor among 2,903 restaurants in Washington DC.Set in a casual and chic style, All Purpose Pizzeria has some special food awaiting you. With specialty pizzas, antipasti and some good drinks on the list, it will be hard for you to …Set in a casual and chic style, All Purpose Pizzeria has some special food awaiting you. With specialty pizzas, antipasti and some good drinks on the list, it will be hard for you to decide what to order first. If you are confused among the numerous offerings, choose from delicacies like Marinated Olives, Sleepy Hollow pizza and Calamari Fritto are quite loved …Apply for the Job in Bartenders (Bellevue at Washington, DC. View the job description, responsibilities and qualifications for this position. Research salary, company info, career paths, and top skills for Bartenders (BellevueVenezuelan. Vietnamese. West African. Wine Bar. All Purpose in Navy Yard is serving pizza and Italian appetizers on the water, and is a quick walk to Nats Park.All-Purpose Pizzeria. 3 recent ratings $$ • Pizza Restaurant. Write a Review. propose edit. Reported NOT to have a gluten-free menu, but gluten-free options are available. Reported GF menu options: Pizza. Safety Rating. 3 ratings. As rated by the community. 1250 9th St NW Washington, DC 20001. Directions (202) 849-6174.All Purpose Pizzeria. Claimed. Review. Save. Share. 149 reviews #193 of 1,466 Restaurants in Washington DC ₹₹ - ₹₹₹ Italian American Pizza. 1250 9th St NW, …AP Pizza Shop will be a casual takeout counter located adjacent to Aventino at 4747 Bethesda Ave. Friedman, along with Colin McDonough, Gareth Croke and Mike O’Malley — the team in charge of Washington, D.C., restaurants All-Purpose Pizzeria, The Red Hen and Boundary Stone Public House — announced in April 2021 that they …The choice between 00 flour and all-purpose flour ultimately depends on your personal preference and the style of pizza you aim to create. While 00 flour might bring you closer to the thin, crispy crust of an Italian pizzeria, all-purpose flour can deliver the chewy satisfaction of a slice of New York pizza.Sep 9, 2018 · All Purpose Pizzeria, Washington DC: See 148 unbiased reviews of All Purpose Pizzeria, rated 4.5 of 5 on Tripadvisor and ranked #214 of 2,578 restaurants in Washington DC. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the All-Purpose Pizzeria (Shaw) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to …Apply for the Job in Bartenders (Bellevue at Washington, DC. View the job description, responsibilities and qualifications for this position. Research salary, company info, career paths, and top skills for Bartenders (BellevueWell, the first difference is in the grain size. Pizza flour has a finer grain size than bread flour. However, bread flour has more gluten and protein in it, which is responsible for elasticity. The flour is also cheaper and easy to find than pizza flour. To be honest, these are just some of the differences.Pizza flour, known as 00-grade flour, is a specialist flour that has properties suited for making pizzas in a wood fired oven. It is essentially a white bread flour with medium-high gluten content, and fine milled for a soft texture. It is most commonly used in Neapolitan pizza. The 00 comes from the grade of flour found in Italy – 00 being ...Bread flour has a higher protein content than all purpose flour, typically ranging from 12-14%. This higher protein content leads to stronger gluten formation, which is what gives dough its elasticity and structure. All purpose flour, on the other hand, usually contains around 10-12% protein, resulting in a softer and more tender texture.I Dream Of Pizza A Pizza Blog, Established In 2008 Home; Reviews (By Location) New York. 180 Neapolitan Eatery; 57 Napoli Pizza e Vino; 900 Degrees; ... Grotto Pizza; District Of Columbia. All Purpose Pizzeria; Pizza Paradiso; Red Rocks; We, The Pizza; Florida. Fratelli La Bufala; Proof; Steve’s Pizza; Georgia. Ammazza; Hawaii. …Deep-dish pizza in a cast-iron skillet: To make a deep-dish pizza, roll the dough out into a 15-inch circle. Transfer to a well-greased 12-inch heavy ovenproof skillet or round baking pan. Let the crust drape over the edge. Add sauce, cheese and toppings. Bake at …Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and use a wooden spoon to stir well very well. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much ...Bread flour has a higher protein content than all purpose flour, typically ranging from 12-14%. This higher protein content leads to stronger gluten formation, which is what gives dough its elasticity and structure. All purpose flour, on the other hand, usually contains around 10-12% protein, resulting in a softer and more tender texture..